| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:104406952:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:104406952:837?format=raw |
LEADER: 00837cam a2200265 i 4500
001 77006286
003 DLC
005 20070117081051.0
008 770407m19779999ohu b 001 0 eng
010 $a 77006286
020 $a0849327008
040 $aDLC$cDLC$dDLC
050 00 $aQH519$b.S43 1977
082 00 $a574.1/3
245 00 $aSection D--Nutritional requirements /$cMiloslav Rechcigl, Jr., editor.
260 $aCleveland :$bCRC Press,$cc1977-
300 $av. <1 > ;$c26 cm.
440 0 $aCRC handbook series in nutrition and food
504 $aIncludes bibliographical references and index.
505 1 $av. 1. Comparative and qualitative requirements.
650 0 $aAnimal nutrition.
650 0 $aPlants$xNutrition.
650 0 $aCulture media (Biology)
700 1 $aRechcígl, Miloslav.
740 0 $aNutritional requirements.