| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:87466689:528 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:87466689:528?format=raw |
LEADER: 00528nam a22002051 4500
001 75408673
003 DLC
005 19780929000000.0
008 771228s1965 dk a b 00000 dan
010 $a 75408673
015 $aD69-12
050 0 $aTX373$b.W57
100 20 $aWismer-Pedersen, J.
245 10 $aKød og Kødteknologi.
260 0 $aKøbenhavn,$bDSR Forlag,$c1965.
300 $a240 p.$billus.$c23 cm.
350 $a65.00
504 $aBibliography: p. 228-231.
650 0 $aMeat.
650 0 $aSlaughtering and slaughter-houses.