| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:70425899:779 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:70425899:779?format=raw |
LEADER: 00779cam a2200253 i 4500
001 75320675
003 DLC
005 20100624082913.0
008 750806t19751973njua 001 0 eng
010 $a 75320675
020 $a0706404793 :$c$3.95
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.A45 1975
082 00 $a641.5/945
100 1 $aAllison, Sonia.
245 14 $aThe gourmet's guide to Italian cooking /$cSonia Allison and Ulrike Bielfeldt.
260 $a[Secaucus, N.J.] :$bDerbibooks : distributed by Book Sales,$c1975, c1973.
300 $a144 p. :$bill. ;$c28 cm.
500 $aSpine title: Italian cooking.
500 $aIncludes index.
650 0 $aCooking, Italian.
700 1 $aBielfeldt, Ulrike,$ejoint author.
740 $aItalian cooking.