MARC Record from Library of Congress

LEADER: 01564cam a2200301 a 4500
001 75314160
003 DLC
005 20150512074756.0
008 750602s1708 enkf 001 0 eng
010 $a 75314160
040 $aDLC$edcrb$cDLC$dDLC$dDLC
043 $ae-uk-en
050 00 $aTX705$b.H6 1708
082 00 $a641.5/941
100 1 $aHoward, Henry,$dactive 1708.
245 10 $aEngland's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used :$badorn'd with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince-pies /$cby Henry Howard ...
250 $aThe second edition with additions and amendments.
260 $aLondon :$bPrinted for and sold by Chr. Coningsby ...,$c1708.
300 $a[16], 156, [4] p., [4] folded leaves of plates :$bill. ;$c17 cm. (8vo)
500 $a"Likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French-bread, as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts."
500 $aSignatures: A-L⁸.
510 4 $aPennell, E.R. My cookery books,$cp. 143
500 $aIncludes index.
530 $aAlso available in digital form on the Library of Congress Web site.
650 0 $aCooking, English$vEarly works to 1800.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC
856 41 $3Page view$uhttp://hdl.loc.gov/loc.rbc/Pennell.14160
856 41 $3PDF$uhttp://hdl.loc.gov/loc.rbc/Pennell.14160.1