| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:56815729:1106 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:56815729:1106?format=raw |
LEADER: 01106cam a2200277 i 4500
001 75301239
003 DLC
005 20100623081701.0
008 750205s1973 enka r 001 0 eng
010 $a 75301239
015 $aGB74-17315
020 $a0297765442 :$c£3.50
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.B41913 1973
082 00 $a641.5/944
100 1 $aBertholle, Louisette.
240 10 $aRecettes secrètes des meilleurs restaurants de France.$lEnglish
245 10 $aSecrets of the great French restaurants :$bnearly 400 recipes from famous restaurants starred in the Michelin Guide /$cselected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translted [from the French] by Carole Fahy and Bud MacLennan.
260 $aLondon :$bWeidenfeld and Nicolson,$c1973.
300 $a[4], 375 p. :$bill. ;$c25 cm.
500 $aTranslation of Les recettes secrètes des meilleurs restaurants de France.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aRestaurants$zFrance$vGuidebooks.