| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:5264129:1082 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:5264129:1082?format=raw |
LEADER: 01082cam a2200277 4500
001 74600605
003 DLC
005 20130409091350.0
008 740319s1973 dcu s f000 0 eng
010 $a 74600605
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD1751$b.A91854 no. 246$aHV696.F6
082 00 $a338.1/08 s$a362.5
086 0 $aA 1.107:246
100 1 $aFeaster, J. Gerald.
245 10 $aFamilies in the expanded food and nutrition education program:$bcomparison of food stamp and food distribution program participants and non-participants$c[by J. Gerald Feaster and Garey B. Perkins.
260 $aWashington]$bU.S. Dept. of Agriculture, Economic Research Service$c[1973]
300 $avi, 59 p.$c26 cm.
440 0 $aAgricultural economic report$vno. 246
500 $aCover title.
650 0 $aFood stamps$zUnited States.
650 0 $aFood consumption$zUnited States.
650 0 $aWelfare recipients$zUnited States.
700 1 $aPerkins, Garey B.,$ejoint author.
710 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.