| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:44001392:653 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:44001392:653?format=raw |
LEADER: 00653cam a2200229 i 4500
001 75043597
003 DLC
005 19930917083534.1
008 751204s1976 maua 00110 eng
010 $a 75043597 //r93
020 $a0843620803
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.C65$bD84
082 00 $a658.1/552
100 10 $aDukas, Peter.
245 10 $aPlanning profits in the food and lodging industry /$cPeter Dukas.
260 0 $aBoston :$bCahners Books,$cc1976.
300 $a180 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood service$xCost control.
650 0 $aHotels$xCost control.
650 0 $aMotels$xCost control.