| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:25185348:642 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:25185348:642?format=raw |
LEADER: 00642nam a2200217 i 4500
001 75010358
003 DLC
005 19750924000000.0
008 750915s1975 njua 00110 eng
010 $a 75010358
020 $a0815505841 :$c$36.00
050 0 $aTP415$b.P4
082 $a664/.2
100 10 $aPetersen, Nicholas B.
245 10 $aEdible starches and starch-derived syrups /$cNicholas B. Petersen.
260 0 $aPark Ridge, N.J. :$bNoyes Data Corp.,$c1975.
300 $axii, 427 p. :$bill. ;$c25 cm.
440 0 $aFood technology review ;$vno. 24
500 $aIncludes indexes.
650 0 $aStarch$xPatents.
650 0 $aSyrups$xPatents.