| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:136123394:684 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:136123394:684?format=raw |
LEADER: 00684cam a2200253 4500
001 74158547
003 DLC
005 20100710081946.0
008 740322s1973 stkaf 001 0 eng
010 $a 74158547
015 $aGB74-00833
020 $a0900673044
040 $aDLC$cDLC$dDLC
043 $ae-uk-st
050 00 $aTX717.3$b.G55 1973
082 00 $a641.5
110 2 $aGlasgow and West of Scotland College of Domestic Science.
245 14 $aThe Glasgow cookery book.
250 $aRevised ed.
260 $aGlasgow,$bJ. Smith,$c1973.
300 $a[8], 495 p., xxiiip. of plates.$billus.$c23 cm.
350 $a£1.55
500 $aIncludes index.
650 0 $aCooking, Scottish.