| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:134206406:686 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:134206406:686?format=raw |
LEADER: 00686cam a2200241 4500
001 74155836
003 DLC
005 19891024000000.0
008 740225s1973 enka 00110 eng
010 $a 74155836 //r89
015 $aGB73-26136
020 $a0249441209
050 0 $aTX783$b.L33
082 $a664/.153
100 10 $aLees, R.
245 10 $aSugar confectionery and chocolate manufacture$c[by] R. Lees and E. B. Jackson.
260 0 $aAylesbury,$bL. Hill,$c1973.
300 $axix, 379, [7] p.$billus.$c24 cm.
350 $a£8.50
500 $aIncludes index.
650 0 $aConfectionery.
650 0 $aChocolate processing.
700 10 $aJackson, E. B.$q(E. Brian),$ejoint author.