| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:132021797:685 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:132021797:685?format=raw |
LEADER: 00685cam a2200217 4500
001 74152870
003 DLC
005 19890711000000.0
008 740130s1973 enk b 00010 eng
010 $a 74152870 //r89
015 $aGB***
050 0 $aTS1962$b.C85
082 $a664/.92/52
100 10 $aCutting, Charles L.
245 10 $aEvaporation loss from meat in commercial cold storage,$cby C. L. Cutting and R. Malton.
260 0 $a[Bristol, Eng.,$bMeat Research Institute]$c1973.
300 $a4, [4] l.$c30 cm.
410 20 $aMeat Research Institute.$tMemorandum$vno. 2
504 $aIncludes bibliographical references.
650 0 $aFrozen meat.
700 10 $aMalton, R.,$ejoint author.