| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:123514414:756 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:123514414:756?format=raw |
LEADER: 00756cam a2200253 i 4500
001 74079601
003 DLC
005 20130710074119.0
008 750630s1974 onca 001 0 eng
010 $a 74079601
015 $aC74-8060-1
020 $a0919364756 :$c$8.95
040 $aDLC$cDLC$dDLC
043 $an-cn---
050 00 $aTX715$b.B4784
082 00 $a641.5/971
100 1 $aBenoit, Jehane,$d1904-1987.
245 10 $aEnjoying the art of Canadian cooking /$cJehane Benoit.
260 $aToronto :$bPagurian Press,$cc1974.
300 $a192 p. :$bill. ;$c24 cm.
500 $a"A Christopher Ondaatje publication."
500 $aDistributed in the United States by Arco Pub. Co., New York.
500 $aIncludes index.
650 0 $aCooking, Canadian.