| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:108433332:760 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:108433332:760?format=raw |
LEADER: 00760cam a2200229 4500
001 74012608
003 DLC
005 20100702081618.0
008 740718s1974 nyua 001 0 eng
010 $a 74012608
020 $a0803709749
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.F78
082 00 $a641.5
100 1 $aFrucht, Phyllis,$ecomp.
245 14 $aThe best of Jewish cooking.$cEdited by Phyllis Frucht, Joy Rothschild [and] Gertrude Katz, with the Ladies Auxiliary of Temple Beth Israel. Drawings by Shelly Sacks.
260 $aNew York,$bDial Press,$c1974.
300 $ax, 406 p.$billus.$c24 cm.
350 $a$10.00
650 0 $aJewish cooking.
700 1 $aRothschild, Joy,$ejoint comp.
700 1 $aKatz, Gertrude$q(Gertrude Donath),$ejoint comp.