| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:106931782:722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:106931782:722?format=raw |
LEADER: 00722cam a2200229 i 4500
001 74010271
003 DLC
005 20100714082103.0
008 741204s1975 tnua 001 0 eng
010 $a 74010271
020 $a0840764138
040 $aDLC$cDLC$dDLC
050 00 $aTX823$b.R8
082 00 $a641.6
100 1 $aRussell, Helen Ross,$d1915-
245 10 $aForaging for dinner :$bcollecting and cooking wild foods /$cby Helen Ross Russell ; with illus. by Doris Shilladay Ross and smoke prints by Robert S. Russell.
250 $a1st ed.
260 $aNashville :$bT. Nelson,$c[1975]
300 $a255 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking (Wild foods)
650 0 $aWild plants, Edible.