| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:91184357:648 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:91184357:648?format=raw |
LEADER: 00648cam a2200229 4500
001 72001284
003 DLC
005 20100703081035.0
008 720320r1972 nyua 000 0 eng
010 $a 72001284
020 $a0394471814
040 $aDLC$cDLC$dDLC
043 $aaw-----
050 00 $aTX725.N36$bR6 1972
082 00 $a641.5/956
100 1 $aRoden, Claudia.
245 12 $aA book of Middle Eastern food.$cIllustrated by Alta Ann Parkins.
250 $a[1st American ed.]
260 $a[New York]$bKnopf; [distributed by Random House]$c1972.
300 $a453, xiv p.$billus.$c23 cm.
350 $a$10.00
650 0 $aCooking, Middle Eastern.