| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:73215761:1071 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:73215761:1071?format=raw |
LEADER: 01071cam a2200301 4500
001 71151474
003 DLC
005 20110823081834.0
008 711014s1972 paua j 000 0 eng
010 $a 71151474
020 $a0397314876 (lib. bdg.)
020 $a0064460029 (pbk.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aQ164$b.C52
082 00 $a502/.8
100 1 $aCobb, Vicki.
245 10 $aScience experiments you can eat.$cIllustrated by Peter Lippman.
250 $a[1st ed.]
260 $aPhiladelphia,$bLippincott$c[1972]
300 $a127 p.$billus.$c21 cm.
520 $aExperiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
650 0 $aScience$xExperiments$vJuvenile literature.
650 0 $aCooking$vJuvenile literature.
650 1 $aScience$xExperiments.
650 1 $aCooking.
700 1 $aLippman, Peter J.,$eillus.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc043/71151474.html