| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:24464705:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:24464705:705?format=raw |
LEADER: 00705cam a2200217 4500
001 70082142
003 DLC
005 20100710081736.0
008 700122s1969 nyua 001 0 eng
010 $a 70082142
040 $aDLC$cDLC$dDLC
050 00 $aTX723.5.S7$bF4
082 00 $a641.5946
100 1 $aFeibleman, Peter S.,$d1930-
245 14 $aThe cooking of Spain and Portugal,$cby Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.
260 $aNew York,$bTime-Life Books$c[1969]
300 $a208 p.$billus. (part col.)$c29 cm.
490 0 $aFoods of the world
650 0 $aCooking, Spanish.
650 0 $aCooking, Portuguese.
710 2 $aTime-Life Books.