| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:172834955:850 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:172834955:850?format=raw |
LEADER: 00850nam a2200241 4500
001 72601631
003 DLC
005 19990716000000.0
008 720630s1972 dcua 000 0 eng
010 $a 72601631
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD1751$b.A91854 no. 220$aTX360.U6
082 00 $a338.1/08 s$a362.5
086 0 $aA 93.28:220
100 1 $aFeaster, J. Gerald.
245 10 $aImpact of the expanded food and nutrition education program on low-income families;$ban indepth [sic] analysis$c[by J. Gerald Feaster.
260 $aWashington]$bUnited States Dept. of Agriculture, Economic Research Service$c[1972]
300 $aiii, 73 p.$billus.$c27 cm.
440 0 $aAgricultural economic report$vno. 220
500 $aCover title.
650 0 $aNutrition extension work$zUnited States.
650 0 $aPoor$zUnited States.