| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:134613303:711 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:134613303:711?format=raw |
LEADER: 00711cam a2200253 4500
001 72193706
003 DLC
005 19930918084819.9
008 721122s1972 enkb b 00110 eng
010 $a 72193706 //r932
015 $aB72-19318
020 $a0434912441$a0434912468 (pbk.)
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX910.G7$bM42
082 00 $a338.4/7/6479442
100 10 $aMedlik, S.
245 10 $aProfile of the hotel and catering industry$c[by] S. Medlik.
260 0 $aLondon,$bHeinemann,$c1972.
300 $axiv, 274 p.$bmaps.$c25 cm.
350 $a£4.00
504 $aBibliography: p. [259]-266.
650 0 $aHotels$zGreat Britain.
650 0 $aRestaurants$zGreat Britain.