| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:109388530:668 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:109388530:668?format=raw |
LEADER: 00668cam a2200217 4500
001 72089945
003 DLC
005 19781108000000.0
008 700407s1970 enka b 00100 eng
010 $a 72089945
020 $a0080127088
050 0 $aTX553.V5$bF3 1970
082 $a547/.74
245 00 $aFat-soluble vitamins.$cVolume editor: R. A. Morton.
250 $a[1st ed.]
260 0 $aOxford,$aNew York,$bPergamon Press$c[1970]
300 $axii, 530 p.$billus. (part col.)$c23 cm.
440 0 $aInternational encyclopaedia of food and nutrition,$vv. 9
504 $aIncludes bibliographies.
650 0 $aVitamins, Fat-soluble.
700 10 $aMorton, Richard Alan,$eed.