| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:106276734:728 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:106276734:728?format=raw |
LEADER: 00728cam a2200253 4500
001 72084768
003 DLC
005 20100629082317.0
008 730110r19721940nyua 001 0 eng
010 $a 72084768
020 $a0486228657
040 $aDLC$cDLC$dDLC
050 00 $aSB351.H5$bR59 1972
082 00 $a635/.7
100 1 $aRohde, Eleanour Sinclair.
245 10 $aCulinary and salad herbs;$btheir cultivation and food values, with recipes.$cDrawings by Hilda M. Coley.
260 $aNew York,$bDover Publications$c[1972]
300 $a106 p.$billus.$c21 cm.
350 $a$1.25 (pbk)
500 $aReprint of the 1940 ed.
650 0 $aHerb gardening.
650 0 $aHerbs.
650 0 $aCooking (Herbs)
650 0 $aSalads.