| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:103082953:1062 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:103082953:1062?format=raw |
LEADER: 01062cam a2200241 4500
001 72078912
003 DLC
005 19990415165619.8
008 730122s1972 ctua b 101 0 eng
010 $a 72078912 //r86
020 $a0870551175
040 $aDLC$cDLC$dDLC
050 00 $aTX553.P7$bS9
082 00 $a641.1/2
245 00 $aSymposium: seed proteins.$cEditor: G. E. Inglett.
260 0 $aWestport, Conn.,$bAVI Pub. Co.,$c1972.
300 $a320 p.$billus.$c24 cm.
500 $aContains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium.
504 $aIncludes bibliographies.
650 0 $aPlant proteins as food$xCongresses.
650 0 $aSeed proteins$xCongresses.
700 10 $aInglett, G. E.,$d1928-$eed.
710 20 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.$bProtein Subdivision.