| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:60986254:811 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:60986254:811?format=raw |
LEADER: 00811cam a22002531 4500
001 66028330
003 DLC
005 20130418081608.0
008 740625t19661933nyuae b 000 0 eng
010 $a 66028330
040 $aDLC$cDLC$dDLC$dWaU
041 1 $aenglat
043 $ae-it---
050 00 $aS492.C3$bB7 1966
100 1 $aCato, Marcus Porcius,$d234 B.C.-149 B.C.
240 10 $aDe agri cultura.$lEnglish
245 10 $aOn farming.$cTranslated by Ernest Brehaut.
260 $aNew York,$bOctagon Books,$c1966 [c1933]
300 $axlv, 156 p.$billus., plans.$c24 cm.
490 0 $aRecords of civilization: sources and studies, no. 17
504 $aBibliography: p. [147]-150.
650 0 $aAgriculture$vEarly works to 1800.
650 0 $aAgriculture, Ancient$zRome.
700 1 $aBrehaut, Ernest,$d1873-$etr.