| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:37744635:1381 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:37744635:1381?format=raw |
LEADER: 01381cam a2200253 a 4500
001 65059509
003 DLC
005 20150512074632.0
008 820323s1617 enk 000 0 eng
010 $a 65059509
040 $aDLC$edcrb$cCarP$dDLC$dDLC
050 00 $aTX705$b.M78
100 1 $aMurrell, John,$dactive 17th century.
245 12 $aA daily exercise for ladies and gentlewomen :$bwhereby they may learne and practise the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket-candies, cordiall waters, conceits in sugar-workes of seuerall kindes : as also to dry lemonds, orenges, or other fruits : newly set forth according to the now approued receipts vsed both by honourable and worshipfull personages /$cby Iohn Murrel, professor thereof.
260 $aLondon :$bPrinted for the widow Helme, and are to be sould at her shop ...,$c1617.
300 $a[168] p. (last 4 p. blank) ;$c13 cm. (12mo)
500 $aSignatures: A-G¹².
510 4 $aSTC (2nd ed.)$c18301
530 $aAlso available in digital form on the Library of Congress Web site.
650 0 $aCooking$vEarly works to 1800.
655 7 $aCookbooks.$2lcgft
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC
856 41 $3Page view$uhttp://hdl.loc.gov/loc.rbc/Pennell.59509.1
856 41 $3PDF$uhttp://hdl.loc.gov/loc.rbc/Pennell.59509.2