| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:28193402:560 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:28193402:560?format=raw |
LEADER: 00560cam a22002051 4500
001 65024163
003 DLC
005 20120119184947.0
008 760802s1965 nyu 000 0 eng
010 $a 65024163
040 $aDLC$cWa$dDLC
050 00 $aTX721$b.S54
082 00 $a641.5943
100 1 $aSheraton, Mimi.
245 14 $aThe German cookbook;$ba complete guide to mastering authentic German cooking.
260 $aNew York,$bRandom House$c[1965]
300 $axxxiv, 523 p.$c24 cm.
650 0 $aCooking, German.
655 7 $aCookbooks.$2lcgft
850 $aWaOE