| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:22428207:580 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:22428207:580?format=raw |
LEADER: 00580cam a22002051 4500
001 65013973
003 DLC
005 20100714081651.0
008 790405s1965 nyua 000 0 eng
010 $a 65013973
040 $aDLC$cDLC$dDLC
043 $ae-ie---
050 00 $aTX717.5$b.S52
082 00 $a641.59415
100 1 $aSheridan, Monica.
245 14 $aThe art of Irish cooking.$cIllustrated by Reisie Lonette. Foreword by Robert Briscoe.
250 $a[1st ed.]
260 $aGarden City, N.Y.,$bDoubleday,$c1965.
300 $axxi, 166 p.$billus.$c22 cm.
650 0 $aCooking, Irish.