| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:19377548:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:19377548:777?format=raw |
LEADER: 00777cam a22002531 4500
001 65008175
003 DLC
005 20050825111059.0
008 750521s1965 xx 000 0 eng
010 $a 65008175
015 $aGB65-12883
035 $a(OCoLC)1348377
040 $aDLC$cTxU-Da$dOCoLC$dUk$dDLC
042 $apremarc
050 00 $aSB191.W5$bP44 1965
082 $a633.11
100 1 $aPeterson, Rudolph Frederick,$d1900-
245 10 $aWheat: botany, cultivation and utilization,$cby R. F. Peterson.
260 $aLondon,$bL. Hill Books;$aNew York,$bInterscience Publishers,$c1965.
300 $axxiv, 422 p.$billus., maps, plates (part col.)$c26 cm.
490 0 $aWorld crops books
504 $aBibliography: p. 372-380.
650 0 $aWheat.
650 0 $aWheat trade.