| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:142564813:509 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:142564813:509?format=raw |
LEADER: 00509cam a2200193 4500
001 68014713
003 DLC
005 20100629082049.0
008 680301t19681967nyu 000 0 eng
010 $a 68014713
040 $aDLC$cDLC$dDLC
050 00 $aTX745$b.F75 1968
082 00 $a641.6/7
100 1 $aFroud, Nina,$d1914-
245 14 $aThe world book of egg and cheese dishes.
260 $aNew York,$bHorizon Press$c[1968, c1967]
300 $a176 p.$c23 cm.
650 0 $aCooking (Eggs)
650 0 $aCooking (Cheese)