| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:48500586:629 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:48500586:629?format=raw |
LEADER: 00629cam a22002171 4500
001 57038206
003 DLC
005 20100714081452.0
008 751008s1956 hu a 000 0 eng
010 $a 57038206
035 $a(OCoLC)1686539
040 $aDLC$cFM$dDLC
042 $apremarc
050 00 $aTX725$b.G87 1956
082 $a641.594391
100 1 $aGundel, Károly,$d1883-1956.
245 00 $aHungarian cookery book;$b140 Hungarian specialities.$c[Collaborators Károly Márk and others]
250 $a2d rev. ed.
260 $a[Budapest]$bPannonia$c[1956]
300 $a104 p.$billus.$c21 cm.
650 0 $aCooking, Hungarian.