| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:42553761:600 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:42553761:600?format=raw |
LEADER: 00600cam a22002531 4500
001 57012001
003 DLC
005 20100824082033.0
008 750707s1957 xx 000 0 eng
010 $a 57012001
035 $a(OCoLC)1431208
040 $aDLC$cFO$dOCoLC$dDLC
042 $apremarc
050 00 $aTX819.A1$bM3
082 $a641.8
100 1 $aMazza, Irma Goodrich.
245 10 $aAccent on seasoning.
250 $a[1st ed.]
260 $aBoston,$bLittle, Brown$c[1957]
300 $a305 p.$c21 cm.
650 0 $aCondiments.
650 0 $aSpices.
650 0 $aSauces.
650 0 $aCooking.