| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:35526679:633 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:35526679:633?format=raw |
LEADER: 00633cam a22002411 4500
001 56058966
003 DLC
005 20050705184459.0
008 800208s1956 nyua 001 0 eng
010 $a 56058966
015 $aGB56-10789
035 $a(OCoLC)5967347
040 $aDLC$cNIC$dUk$dDLC
042 $apremarc
050 00 $aTP670$b.S39
082 $a665.2
100 1 $aSchwitzer, M. K.
245 10 $aMargarine and other food fats:$btheir history, production and use.
260 $aLondon,$bHill,$c1956.
300 $a385 p.$billus.$c23 cm.
504 $aBibliography: p. 378.
650 0 $aMargarine.
650 0 $aOils and fats.