| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:31972177:558 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:31972177:558?format=raw |
LEADER: 00558cam a22002051 4500
001 56038868
003 DLC
005 20050908102330.0
008 760323s1955 deuad 000 0 eng
010 $a 56038868
035 $a(OCoLC)2063469
040 $aDLC$cNCH$dDLC
042 $apremarc
050 00 $aRA975.5.D5$bM3
082 $a362.11
100 1 $aMay, Ernest N.
245 14 $aThe economics of hospital food service.
260 $aWilmington, Del.,$bCharitable Research Foundation,$c1955.
300 $a109 p.$billus.$c24 cm.
650 0 $aHospitals$xFood service.