| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:31862177:1163 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:31862177:1163?format=raw |
LEADER: 01163cam a22002891 4500
001 56038437
003 DLC
005 20140710074059.0
008 771129s1950 mdua b 000 0 eng
010 $a 56038437
035 $a(OCoLC)3452434
040 $aDLC$cPU$dDLC
041 0 $aeng$asux
042 $apremarc
050 00 $aPJ2$b.A612 no. 10
100 1 $aHartman, Louis Francis,$d1901-
245 10 $aOn beer and brewing techniques in ancient Mesopotamia,$baccording to the XXIIIrd tablet of the series ḪAR.r a = ḫubullu,$cby Louis F. Hartman and A. L. Oppenheim.
260 $aBaltimore,$bAmerican Oriental Society,$c1950.
300 $a55 p.$billus.$c23 cm.
490 1 $aSupplement to the Journal of the American Oriental Society,$vno. 10
500 $aCover title.
504 $aBibliographical references included in "Notes" (p. 38-54)
505 0 $aThe new text: Metropolitan Museum 86-11-386, by L. F. Hartman.--The XXIIIrd tablet of the series ḪAR.r a = ḫubullu, by A. L. Oppenheim.
650 0 $aBeer.
650 0 $aBrewing.
700 1 $aOppenheim, A. Leo,$d1904-1974.
810 2 $aAmerican Oriental Society.$tJournal. Supplement ;$vno. 10.