| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:155243066:567 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:155243066:567?format=raw |
LEADER: 00567cam a22001811 4500
001 63019274
003 DLC
005 20060623133118.0
008 780705s1963 nyuac 000 0 eng
010 $a 63019274
040 $aDLC$cDLC$dDLC
050 00 $aTX885$b.A77 1963
245 04 $aThe Art of carving,$cby the editors of House & garden. With an introd. by James A. Beard.
260 $aNew York,$bSimon and Schuster,$c1963.
300 $a79 p. (chiefly illus., ports.)$c26 cm.
650 0 $aCarving (Meat, etc.)
700 1 $aBeard, James,$d1903-1985.
730 $aHouse & garden.