| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:29715494:677 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:29715494:677?format=raw |
LEADER: 00677cam a22002171 4500
001 43014066
003 DLC
005 20100622080953.0
008 751024s1943 nyuf 000 0 eng
010 $a 43014066
035 $a(OCoLC)1731411
040 $aDLC$cFJ$dDLC
042 $apremarc
050 00 $aTX693$b.B7
082 $a641.5
100 1 $aBrobeck, Florence,$d1895-
245 10 $aCook it in a casserole, with chafing dish recipes and menus.$c[By] Florence Brobeck; introduction by Hendrick Willem Van Loon.
260 $a[New York]$bM. Barrows and company, inc.$c[1943]
300 $a183 p.$bfront., plates.$c21 cm.
500 $a"First edition."
650 0 $aCasserole cooking.