| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:19002759:854 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:19002759:854?format=raw |
LEADER: 00854cam a22002651 4500
001 42025408
003 DLC
005 20050911164919.0
008 770907s1942 xx 000 0 eng
010 $a 42025408
035 $a(OCoLC)3247806
040 $aDLC$cOC$dOCoLC$dDLC
042 $apremarc
050 00 $aTX551$b.D8
082 $a664.8
100 1 $aDuncan, Amon Ocyrus.
245 10 $aFood processing;$ba guide to selecting, producing, preserving and storing the family food supply,$cby A. O. Duncan.
260 $aAtlanta,$bT.E. Smith & company$c[1942]
300 $axiv, 544 p.$bcol. front., illus., diagrs.$c20 cm.
500 $aPreface signed: Paul W. Chapman, editor.
504 $a"Selected references": p. 515-523.
650 0 $aNutrition.
650 0 $aFood.
650 0 $aCanning and preserving.
700 1 $aChapman, Paul Wilber, 1891-$eed.