| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:172805161:1014 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:172805161:1014?format=raw |
LEADER: 01014cam a22002171 4500
001 53063492
003 DLC
005 20050416182547.0
008 840608s1953 dcu f000 0 eng
010 $a 53063492
035 $a(OCoLC)21635902
040 $aDLC$cCU$dOCoLC$dDLC
042 $apremarc
043 $an-us---
050 00 $aKF27$b.I55 1953b
110 1 $aUnited States.$bCongress.$bHouse.$bCommittee on Interstate and Foreign Commerce.
245 10 $aFederal Food, Drug and Cosmetic Act (labeling of foreign-produced trout).$bHearing before a subcommittee ... Eighty-third Congress, first session, on H.R. 4201 and S. 2033, bills relating to the labeling of packages containing foreign-produced trout sold in the United States, and requiring certain information to appear on the menus of public eating places serving such trout, July 7, 1953.
260 $aWashington,$bU.S. Govt. Print. Off.,$c1953.
300 $aiii., 64 p.$c24 cm.
650 0 $aPackaging$xLaw and legislation$zUnited States.
650 0 $aTrout.