| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:163508872:714 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:163508872:714?format=raw |
LEADER: 00714cam a22002411a 4500
001 53009662
003 DLC
005 20100629081335.0
008 891214s1953 nyua 001 0 eng
010 $a 53009662
035 $a(OCoLC)20784395
040 $aDLC$cCStrNB$dMNS$dDLC
042 $apremarc
050 00 $aTX687$b.A5
100 1 $aAnders, Nedda C.$q(Nedda Casson)
245 10 $aComplete cookbook for infra-red broiler and rotisserie /$cNedda Casson Anders ; drawings by H. Lawrence Hoffman.
260 $aNew York :$bM. Barrows,$cc1953.
300 $a219 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aBroiling.
650 0 $aCooking (Meat)
650 0 $aMenus.
650 0 $aInfrared equipment.