| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:14957946:666 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:14957946:666?format=raw |
LEADER: 00666cam a22002291 4500
001 42014957
003 DLC
005 20100707081825.0
008 770917s1941 xx 000 0 eng
010 $a 42014957
035 $a(OCoLC)3271085
040 $aDLC$cOC$dDLC
042 $apremarc
050 00 $aTX749$b.D3
082 $a641.662
100 1 $aDahl, J. O.$q(Joseph Oliver),$d1893-1942,$ecomp.
245 10 $aBeef purchase standards and use for quantity cookery,$ccompiled by J. O. Dahl.
260 $aStamford, Conn.,$bThe Dahls$c[c1941]
300 $a175 p. incl. illus., tables.$c16 cm.
650 0 $aBeef.
650 0 $aCooking (Meat)
650 0 $aQuantity cooking.