| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:115661720:905 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:115661720:905?format=raw |
LEADER: 00905cam a22002411 4500
001 50005339
003 DLC
005 20130508094259.0
008 750818s1950 xx 000 0 eng
010 $a 50005339
035 $a(OCoLC)1556078
040 $aDLC$cViU$dDLC
042 $apremarc
050 00 $aTX645$b.P7 1950
100 1 $aPrentice, E. Parmalee$q(Ezra Parmalee),$d1863-1955.
245 10 $aProgress: an episode in the history of hunger?$bIncluding Mrs. Gardiner's receipts from 1763, and the Nineteenth century electa, blandishments of life from the kitchen,$cedited by Katharine Perry.
250 $a[3d ed. rev.]
260 $aNew York,$bPriv. print.,$c1950.
300 $axxiii, 299 p.$billus., ports.$c24 cm.
504 $aBibliographical footnotes.
650 0 $aCooking$xHistory.
650 0 $aCooking, American.
600 10 $aGardiner, Anne Gibbons,$d-1771.$tMrs. Gardiner's receipts from 1763.