| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:93261070:960 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:93261070:960?format=raw |
LEADER: 00960cam a22002891 4500
001 33011473
003 DLC
005 20100930080737.0
008 751021s1933 paua 000 0 eng
010 $a 33011473
035 $a(OCoLC)1722903
040 $aDLC$cOT$dDLC
042 $apremarc
050 00 $aRM219$b.B33
082 $a614.23
100 1 $aBalyeat, Ray Morton,$d1889-
245 10 $aWheat, egg or milk free diets,$bwith recipes and food lists,$cby Ray M. Balyeat ... assisted by Elmer M. Rusten ... and Ralph Bowen ...
260 $aPhiladelphia,$bLippincott,$cc1933.
300 $axi, 149 p.$bincl. front., illus.$c24 cm.
500 $aIncludes blank pages for "Additional recipes" and blank forms for "Weight record" and "Food diary".
650 0 $aCooking for the sick.
650 0 $aDiet in disease.
650 0 $aFood allergy.
650 0 $aMilk-free diet.
650 0 $aEgg-free diet.
700 1 $aRusten, Elmer M.
700 1 $aBowen, Ralph.