| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:73648165:747 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:73648165:747?format=raw |
LEADER: 00747cam a22002291 4500
001 31029170
003 DLC
005 20100702080714.0
008 741129s1931 xx 000 0 eng
010 $a 31029170
035 $a(OCoLC)1090855
040 $aDLC$cOT$dOCoLC$dDLC
042 $apremarc
050 00 $aGT2860$b.A5
100 2 $aAinsworth Davis, J. R.$q(James Richard),$d1861-1934.
245 10 $aCooking through the centuries,$cby J. R. Ainsworth-Davis ...
260 $aLondon,$bJ.M. Dent & Sons Ltd.;$aNew York,$bE.P. dutton & Co., Inc.$c[1931]
300 $axiv, 242 p.$bincl. front., illus. (incl. plan)$c21 cm.
500 $a"Short list of books": p. 235-240.
650 0 $aFood.
650 0 $aDrinking customs.
650 0 $aCooking, English.