| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:23222379:1148 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:23222379:1148?format=raw |
LEADER: 01148cam a22002771 4500
001 27009715
003 DLC
005 20130504084721.0
008 920522s1926 onca b f000 0 eng
010 $a 27009715
035 $a(OCoLC)25865045
040 $aDLC$cWaU$dWaU$dDLC
042 $apremarc
050 00 $aQR118$b.H3
100 1 $aHarrison, F. C.$q(Francis Charles),$d1871-
245 14 $aThe bacteriology of certain sea fish,$cby F. C. Harrison ... Miss H. Margaret Perry, M. SC., and P. W. P. Smith, B. S. A., bacteriological laboratories, Macdonald college. Pub. by the authority of the sub-committee of the Privy council on scientific and industrial research.
260 $aOttawa,$c1926.
300 $a48 p.$bincl. 1 illus., tables.$c25 cm.
490 1 $aCanada. Honorary advisory council for scientific and industrial research. Report$vno. 19
500 $aAt head of title: National Research council ...
504 $aBibliography: p. 48.
650 0 $aFishes$xMicrobiology.
650 0 $aFish as food.
700 1 $aPerry, H. Margaret.
700 1 $aSmith, Paul W. P.
810 2 $aNational Research Council of Canada.$tReport ;$vno. 19.