| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:164128424:1031 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:164128424:1031?format=raw |
LEADER: 01031cam a22002771 4500
001 38026776
003 DLC
005 20050703154220.0
008 920928s1938 dcu f000 0 eng
010 $a 38026776
035 $a(OCoLC)26680101
040 $aDLC$cNNC$dDLC
042 $apremarc
050 00 $aTP493.5$b.U6
082 $a664.8
110 1 $aUnited States.$bBureau of Foreign and Domestic Commerce.
245 10 $aQuick-frozen foods,$cby C. Roy Mundee and Frances C. Porcher. Prepared in the Foodstuffs Division, C. Roy Mundee, chief. April 1938 ...
260 $a[Washington,$c1938]
300 $a13 p. incl. tables.$c27 cm.
500 $aCover-title.
500 $aAt head of title: Department of Commerce. Daniel C. Roper, secretary. Bureau of Foreign and Domestic Commerce. Alexander V. Dye, director.
500 $aElectroprinted.
504 $a"Selected list of references on quick freezing."--p. 10-13.
650 0 $aFood$xPreservation.
700 1 $aMundee, C. Roy,$d1891-
700 1 $aPorcher, Frances C.,$d1915-