| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:144507602:748 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:144507602:748?format=raw |
LEADER: 00748cam a22002291 4500
001 37006804
003 DLC
005 20050820161244.0
008 750129s1937 nyua b 000 0 eng
010 $a 37006804
035 $a(OCoLC)1156290
040 $aDLC$cNOsU$dOClW-H$dOCoLC$dWaChenE$dDLC
042 $apremarc
050 00 $aTX551$b.R7 1937
082 $a641.10834
100 1 $aRose, Mary Swartz,$d1874-1941.
245 12 $aA laboratory handbook for dietetics,$cby Mary Swartz Rose ...
250 $a4th ed.
260 $aNew York,$bMacmillan Company,$c1937.
300 $axi, 322 p.$bincl. illus. (plan) tables, diagr.$c22 cm.
504 $a"Bibliography of sources of information regarding composition of foods": p. 299-302.
650 0 $aDietaries.