| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:51567142:1005 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:51567142:1005?format=raw |
LEADER: 01005cam a22002531 4500
001 07026548
003 DLC
005 20130503083310.0
008 790207s1854 pau 000 0 eng
010 $a 07026548
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
050 00 $aTX637$b.B86 1854
100 1 $aBrillat-Savarin,$d1755-1826.
240 10 $aPhysiologie du goût.$lEnglish
245 14 $aThe physiology of taste, or, Transcendental gastronomy.$billustrated by anecdotes of distinguished artists and statesmen of both continents.$cBy Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson.
246 3 $aPhysiology of taste
246 3 $aTranscendental gastronomy
260 $aPhiladelphia,$bLindsay & Blakiston,$c1854.
300 $axx, 25-347 p.$c21 cm.
650 0 $aGastronomy.
700 1 $aRobinson, Fayette,$d-1859.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC