| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:50801860:741 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:50801860:741?format=raw |
LEADER: 00741cam a22002291 4500
001 07023589
003 DLC
005 20130508082543.0
007 cr_|||||||||||
008 780512s1886 nyu 001 0 eng
010 $a 07023589
035 $a(OCoLC)3887736
040 $aDLC$cNcRS$dNcRS$dDLC
042 $apremarc
050 00 $aTX719$b.C29 1886
100 1 $aCaron, Pierre,$dactive 1886-1899.
245 10 $aFrench dishes for American tables,$cby Pierre Caron. Translated by Mrs. Frederic Sherman.
260 $aNew York,$bD. Appleton,$c1886.
300 $a231 p.$c18 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCooking, French.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00071966860