| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:44906614:833 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:44906614:833?format=raw |
LEADER: 00833cam a22002051 4500
001 07000656
003 DLC
005 20140130073248.0
008 750715s1887 xx 000 0 eng
010 $a 07000656
035 $a(OCoLC)1449779
040 $aDLC$cFTaSU$dDLC
042 $apremarc
050 00 $aTX951$b.T46
100 1 $aThomas, Jerry,$d1830-1885.
245 04 $aThe bar-tender's guide;$bor How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ...$cBy Jerry Thomas ...
250 $aAn entirely new and enl. ed.
260 $aNew York,$bDick & Fitzgerald$c[c1887]
300 $a130 p.$billus.$c18 cm.
650 0 $aLiquors.