| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:27786604:658 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:27786604:658?format=raw |
LEADER: 00658cam a22001931 4500
001 05026996
003 DLC
005 20050701191546.0
008 840130s1822 mauc 000 0 eng
010 $a 05026996
035 $a(OCoLC)10353985
040 $aDLC$cNhD$dNhD$dDLC
042 $apremarc
050 00 $aPR1215$b.W3 1822
100 1 $aWarton, Thomas,$d1728-1790,$eed.
245 14 $aThe Oxford sausage:$bbeing select poetical pieces:$cby the most celebrated wits in that university.
250 $aA new ed. ...
260 $aCambridge,$bPrinted by W. Hatfield for W. Grant, Cambridge, and J. Grant, Oxford,$c1822.
300 $axv, 186 p. incl. front. (port.)$c14 cm.