| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:186953527:1045 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:186953527:1045?format=raw |
LEADER: 01045cam a22002411 4500
001 22022308
003 DLC
005 20130503090701.0
008 920505s1922 onca 000 0 eng
010 $a 22022308
035 $a(OCoLC)25764770
040 $aDLC$cWaU$dWaU$dDLC
042 $apremarc
050 00 $aTX612.F5$bH3
100 1 $aHarrison, F. C.$q(Francis Charles),$d1871-
245 14 $aThe red discolouration of cured codfish,$cby F. C. Harrison ... principal, Macdonald college, Que., and Miss Margaret E. Kennedy ... assistant in bacteriology, Macdonald college, Que. Pub. by the authority of the subcommittee of the Privy council for scientific and industrial research.
260 $aOttawa,$bF. A. Acland, printer,$c1922.
300 $a18 p.$bincl. tab.$c25 cm.
490 1 $aCanada. Honorary advisory council for scientific and industrial research. Report,$vno. 11
650 0 $aFishery products$xPreservation.
700 1 $aKennedy, Margaret E.
740 0 $aCodfish.
810 2 $aNational Research Council of Canada.$tReport ;$vno. 11.